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Use the extra zesty Avocado-Ranch Sauce from this recipe from the The Edgy Veg Easy Eats cookbook for dipping each crunchy, beefy, cheesy taco. Indulging has never been so fun.

For the Avocado-Ranch Sauce: ½  ripe avocado, mashed ¼  cup vegan sour cream ¼ cup vegan mayo 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon dried parsley 1 teaspoon dried dill 1 tablespoon unsweetened vegan milk 1½ teaspoons white vinegar

For the tacos: Vegetable oil, for cooking 1 (1-pound) package vegan ground beef ¼ cup all‑purpose flour 1 (1-ounce) package taco seasoning 1 cup water 4 naan 1 cup shredded lettuce ½ cup vegan cheddar cheese shreds ¼ cup diced tomato

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by Mitch and Justine Chapman

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